Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...
اقرأ المزيدAntisense RNA Design, Delivery, and Analysis
This volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...
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Bioactive Components of Milk
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...
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Case Studies in Food Safety and Environmental Health
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Communicating Science
Each of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. ...
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Crisis Management in the Food and Drinks Industry: A Practical Approach
This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
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Edible Plants in Health and Diseases ; Volume 1 : Cultural, Practical and Economic Value / Mubashir Hussain Masoodi
Provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...
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Edible Plants in Health and Diseases ; Volume II : Phytochemical and Pharmacological Properties / Mubashir Hussain Masoodi, Muneeb U Rehman
Provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...
اقرأ المزيدElectromagnetic Technologies in Food Science / Vicente M. Gómez-López
Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...
اقرأ المزيدExtracting Methods of Essential laurel oil and Fixed oil, Their effects on bacteria زينب الزعبي ؛ فوزية رجب ؛ جالا خداج ؛ إشراف د. عبد الله المفتي
Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...
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Food Biotechnology
This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...
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Food Bites
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
اقرأ المزيدFood Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...
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Food Emulsifiers and Their Applications
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...
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Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...
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Food Materials Science
Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
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Food Safety : A Practical and Case Study Approach
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
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Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
اقرأ المزيدFunctional Biomaterials : Drug Delivery and Biomedical Applications / Sougata JanaSubrata Jana
Explores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...
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Functional Foods / Navnidhi Chhikara
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...
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